The Chianti Classico Riserva Bugialla is only produced in the best vintages , from the grapes of the Bugialla vineyard. The soil of the Bugialla is rocky as a result yields are low which results in a concentrated wine. Aged for 18 months in especially new botti grandi (20hl), and aged in bottle for another 12 months thereaffter. Medium intense cherry red colour. Red and black fruit, complex, powerful wine and at the same time very delicate. Pairs well with braised meats, game and aged cheeses.