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Tanoré Prosecco Brut

Tanoré Prosecco Brut

The Prosecco Brut by Tanoré is made from vineyards with a west exposure which is ideal for making this style of Prosecco. The wine remains ‘sur lie’ for 3 months. The result is a full Prosecco with beautiful, pure fruit and pleasant acidity. Contains 10 g residual sugar.

14,30

Availability: In stock

Winegrower: Tanoré
Region: Veneto
Grape: Glera, Verdiso
Volume: 750ml
Veneto
Appellation: Valdobbiadene DOCG
Soil: Limestone and clay
Maturation: Inox

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